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About the Recipe
This salmon salad is a mild recipe so feel free to add any dressing you like to it.
Ingredients
6 6 ounce cans of salmon
1 14.5 ounce can peas
1 14.5 ounce can corn
2 cups broccoli (freash or frozen)
1/2 cup dried pasta for each person you are serving.
Preparation
Step 1
Make the noodles according to the packages instructions.
While the noodles are cooking, open and drain the salmon, pea and the corn cans.
Step 2
Chop the broccoli and cook with the salmon, peas, and corn.
Step 3
Mix the salmon and vegetables into the noodles and enjoy!
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