Persimmon Bread

Prep Time:

45 min.

Cook Time:

45 min.

Serves:

1 Loaf

Level:

About the Recipe

This recipe is a great way to use your persimmon harvest! Persimmon bread is similar to banana or pumpkin bread.

1 1/2 cups persimmon pulp

5 TBSP butter

1/2 cup sugar

4 eggs

1 1/2 cups flour

1 tsp. baking soda

Step 1

Preheat the oven to 350 F

Step 2

Put the persimmon pulp, eggs, sugar, and melted butter in a blender and blend well.

Step 3

Mix the flour and baking soda together.

Step 4

Mix the drys and wets, do not over mix.

Step 5

Put the batter in a parchment lined bread pan, then bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Enjoy!